How do you package dried meat?
From a packaging perspective, dried meat is a completely different ballgame than dried fruit. While a moisture barrier is crucial for fruit, the main enemies for meat are **oxygen and fat**.
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News in the world of bags
Blog
24.10.2026
27.08.2026
A Guide to Oxygen Absorbers: How to Effectively Extend Shelf Life and Protect Products
Oxidation is one of the main causes of spoilage in food, dietary supplements, and industrial products.
31.03.2026
To help you navigate the classification of our products in the context of the implementation of the PPWR, which is planned for August 2026, we have prepared an overview of basic information on each type of packaging in our range.
01.03.2026
Regulation (EU) 2025/40 of the European Parliament and of the Council: a new era for packaging
Od 12. srpna 2026 vstupuje v platnost nařízení Evropského parlamentu a Rady (EU) 2025/40, které přináší největší změny v oblasti obalů a obalových odpadů za poslední dekády.
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- Low storage and transport costs compared to glass, cans or cartons.
- Made from high quality materials.
- All bags meet European food safety requirements.
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